Muffin Souffle
Toasted bread (cut into circle fitting in muffin pan)
3 eggs
1/3 cup half and half or milk
1-1/2 teaspoons minced garlic
½ teaspoon black pepper
¼ teaspoon salt
½ cup grated Swiss Cheese
½ cup grated Cheddar Cheese
½ cup grated Asiago Cheese
5 ounces frozen chopped spinach, defrosted and dried
½ pound of bacon, chopped and browned
Preheat oven to 400°. Spray a jumbo muffin tin (6 wells) with nonstick cooking spray and set aside.
. Line the muffin tin with thebread.
Mix all ingredients, except bacon, and pour evenly over the bread. Sprinkle the bacon on top and return to the oven for 15 minutes or until the eggs are set.
Remove from the muffin pan and serve.
* WORKS WITH ALL TYPES OF MIXES, CHICKEN, PORK, CRAB & LOBSTER MEAT, CLAMS, SALMON TO NAME A FEW*
Toasted bread (cut into circle fitting in muffin pan)
3 eggs
1/3 cup half and half or milk
1-1/2 teaspoons minced garlic
½ teaspoon black pepper
¼ teaspoon salt
½ cup grated Swiss Cheese
½ cup grated Cheddar Cheese
½ cup grated Asiago Cheese
5 ounces frozen chopped spinach, defrosted and dried
½ pound of bacon, chopped and browned
Preheat oven to 400°. Spray a jumbo muffin tin (6 wells) with nonstick cooking spray and set aside.
. Line the muffin tin with thebread.
Mix all ingredients, except bacon, and pour evenly over the bread. Sprinkle the bacon on top and return to the oven for 15 minutes or until the eggs are set.
Remove from the muffin pan and serve.
* WORKS WITH ALL TYPES OF MIXES, CHICKEN, PORK, CRAB & LOBSTER MEAT, CLAMS, SALMON TO NAME A FEW*
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