Parmesan-Crusted Pork Loin

Ingredients

2 large eggs

1 cup dried Italian-style bread crumbs

3/4 cups freshly grated Parmesan

2 slices boneless pork loin about ½” thick

Salt and freshly ground black pepper

6 tablespoons olive oil

Lemon wedges, for serving

For sauce TT butter tt flour

TT chix stock (free style garnish at your discretion)

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Finish in the oven to ensure doneness. Serve with your choice of veggie and starch