Creamy Homemade Chicken Stew

Creamy Homemade Chicken Stew

Butter / flour / roux

½ chix breast / Cubed

TT mushrooms

 2 potatoes peeled and cubed and pre cooked

TT Spinach

TT diced carrots

TT diced onion

TT Smashed Garlic

TT green peas

 TT chicken or veggie base

TT Salt & Pepper

 TT oregano

TT Panko Bread Crumbs

TT Parma Cheese

 1/4 cup chopped fresh parsley

Procedure:

In pan sear chix, and then remove

In a saucepan on medium low heat, melt butter and sauté, garlic, onions, carrots, celery spinach until transparent, stirring occasionally. Add flour and cook out roux 5-7 mins-Add chicken broth, oregano salt, and pepper. Stir until well. Add chicken, stir and blend until mixture reaches a low simmer. Place in casserole-Top with bread crumbs and parm and bake till golden brown *375