Chicken Giambotta

Chicken Giambotta

Ingredients

4 oz Chix breast

3 Yukon gold Fingerling Potatoes  (roasted & sliced)

Blanched then browned set aside

TT diced red yellow green peppers

TT Chop Spinach

TT diced onions

TT crushed garlic

TT crushed garlic

TT Slice Mushrooms –

TT chicken Stock

TT sherry

TT Parma Cheese

Olive Oil

TT Flour

TT butter

TT Blanched Green beans

Preparation

vDredge chick in semolina Sauté, drain set aside

vIn pan sauté’ all veggie’s  in olive oil

vAdd base- butter and flour to make roux

vDeglace with sherry thicken to proper consistency, add potatoes and chicken reduce then plate