LATKAS

LATKAS

 Mise en place

3  small Yukon gold (or 1 baker) potatoes, peeled
1 egg
¼ cup onion, grated
1/3 c. all-purpose flour
3/4 tsp. salt
TT Vegetable oil for frying

Procedure: 

Shred potatoes, squeeze dry in towel. In large bowl, stir shredded potatoes, eggs, onion, flour and salt. In large skillet over medium heat in hot oil, spoon scant 1/2 cupfuls, flatten to about 4 inch rounds. Cook about 8 minutes until golden brown, turning once. Drain on toweling. Repeat with remaining potato mixture.

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3  small Yukon gold (or 1 baker) potatoes, peeled
1 egg
¼ cup onion, grated
1/3 c. all-purpose flour
3/4 tsp. salt
TT Vegetable oil for frying

Shred potatoes, squeeze dry in towel. In large bowl, stir shredded potatoes, eggs, onion, flour and salt. In large skillet over medium heat in hot oil, spoon scant 1/2 cupfuls, flatten to about 4 inch rounds. Cook about 8 minutes until golden brown, turning once. Drain on toweling. Repeat with remaining potato mixture.