Beef Marsala

Beef  Marsala

4 oz sliced Beef

TT     Flour

   TT   Butter

¼ cup SLICED MUSHROOMS    

   TT   GARLIC -- Chopped

TT           Marsala Wine 

TT           Beef stock

   TT    Parsley

         

DIRECTIONS:

Slice beef thin dredge in flour.  In a large

Skillet melt 3 with olive oil, sear beef and cook until browned.  Remove to serving platter.  Add GARLIC and mushrooms to skillet and add butter & flour and make roux, cook out 5-6 mins.

Deglaze with Marsala wine, beef stock, parsley, and salt.  Cook

Stirring to deglaze pan.  Return Beef to pan.  Cook stirring once until both sides are glazed and the sauce is thickened.

Serving suggestions:

Rice

Pasta

Risotto

Potatoes           

   Fresh veggies