Chicken Monterey with Beans
Ingredients
4 oz diced chix TT Sea salt
TT Black Pepper
1-2 cups BBQ Sauce
TT smashed garlic
½ cup onion, thinly sliced
¼ cup red yellow green peppers diced
¼ cup garbanzo beans
¼ cup sliced mushrooms
TT Olive Oil
1/8 cup Green Chiles, diced
TT Monterey Jack shredded
Directions
Place cubed chicken in BBQ marinade. (Let Marinate for 15-20 mins) Then either sauté or bake chicken)
In skillet sauté onions, garlic in oil, add peppers, mushrooms, sliced sausage, green chilies. Sauté and add beans and adjust seasonings. Add cooked chicken, Top with Monterrey Jack Cheese. Serve with potatoes, pasta or rice.
Garnish appropriately.
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