SHRIMP PARMESAN

SHRIMP PARMESAN

4 pcs peeled tail-less shrimps

TT Marinara sauce

Flour, Egg wash, Panko Bread Crumbs

TT grated Parmesan cheese

TT Extra Virgin Olive Oil

TT parsley, salt & pepper, basil oregano

Procedure:

ü  Clean shrimp, flour, egg, breadcrumbs (twice in breadcrumbs)

ü  Brown in about 1” of oil, drain well

ü  Place in pan on bed of marinara

ü  Top with Mozzarella & grated parmesan & spices

ü  Brown in *350 oven till cheese begins to brown

ü  Place on your choice of reheated pasta ( cooked, drained & shocked)

ü  Top with olive oils & spices for garnish, and served with choice of oven toasted bread