Roast Sausage Focaccia

Double recipe to make 2 breads!

1/2 cup lukewarm water

 1 tablespoons olive oil

 1/4 teaspoon salt

 1 teaspoons chopped garlic

 1 tablespoon chopped fresh rosemary (optional)

 1.5 cups bread flour

 1 1/2 teaspoons active dry yeast

 TT Sliced roasted sausage

 2 tablespoons olive oil, TT butter & chopped garlic oregano salt & pepper

TT Parm and mozzarella

  

 1 1/2 teaspoons chopped fresh rosemary (optional)

Directions

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.  Add 

Preheat oven to 400 degrees F.   Cover focaccia with plastic wrap while oven preheats.

Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Bake in oven *450 till golden brown