Ingredients:
For Marinade
TT olive oil
2 cloves crushed garlic
TT dried oregano
TT Dijon mustard
TT seasoning salt
TT Black or white pepper
TT honey
1 Whole Roaster Cleaned cut into 1/8’s
Place in marinade and let sit for a good 30 mins (overnight would be better!)
Roast in *350 oven basting while roasting, cooked till
juices run clear
Serve with starch and vegetable of your choice
(shown here with lemon potatoes & broccoli raube)
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