Lasagna Rolls

4 0z ground beef cooked and seasoned

CHEESE MIXTURE:

½ cup TUBS RICCOTA CHEESE

3 EGGS BEATEN

TT  PARMESAN CHEESE

TT    SALT & PEPPER

TT  DRIED PARSELY FLAKES or Fresh

5 oz chopped beef flavored with garlic, DICED ONIONS, basil & oregano (sauted)

COOKED LASAGNA NOODLES THEN SHOCKED

GRATED MOZZARELLA

MARINARA SAUCE

ADD TOUCH OF HEAVY CREAM 

TAKE A LASANGA NOODLE AND PLACE ABOUT 2 TBLS OF CHEESE MIXTURE IN IT, add meat, then ADD SOME MOZZ AND SAUCE AND ROLL IT UP

PLACE IN CERAMIC DISH WITH SAUCE ON BOTTOM, TOP WITH PARM AND MOZZ & GRATED ASIAGO CHEESE, @ 2-3 ROLLS PER DISH

350* OVEN TILL MELTED TOP WITH FRESH PARLEY