Semolina Garlic knots

SEMOLINA GARLIC KNOTS TT pizza dough  strips 5 “ long ½” thick 1/2 c. olive oil 2 tbsp. chopped parsley 2 tbsp. oregano flakes 1 1/2 tbsp. garlic powder 2 tbsp. Parmesan cheese Salt & pepper Make knots out of dough. Place on baking sheet. In bowl mix together rest of ingredients. Brush each knot with oil mixture, put into 450 degree oven for 8 minutes before serving.

Pizza Dough This recipe will make two medium pizzas.

•           3/4 cup warm water

•           1 tsp sugar

•           (have some flour on table for kneading)

•           ½ TBLS Dry yeast

•           1/2 tsp salt

•           2 tbsp olive oil

•           3 cups bread flour ( 2 high Gluten 1 Semolina)

1.          Put warm water in bowl, dissolve yeast, add olive oil & salt & sugar

2.         Add flour and  make into workable ball, then transfer to table and knead 3-5 mins

3.         When it feels not sticky your there, (make into 2 balls one pizza maybe calzone,  knots whatever) let rise for 10-20 mins –so set up all mise en place as you wait-sauce and topping and such)

4.         Make pizzas on wire racks, in deep dish pans or flat pizza pans your choice, as well as toppings.

MARINARA SAUCE

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1 cup diced tomatoes

1 cup crushed tomatoes
TT olive oil
TT. tomato paste (only if you want it thicker)
1 tbsp. parsley
1 tbsp. basil
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. grated Romano cheese
2 cloves garlic

¼ diced onion

TT chix stock for flavor and to thin if needed

Add all ingredients together. Simmer 20 minutes.