Sea Bass Marengo

Sea Bass Marengo

1 pc Sea Bass

TT olive oil

TT Fish Stock

¼ cup onion diced

¼ cup mushrooms cubed

1 clove -- garlic (crushed)

TT white wine

½ cup Tomatoes (peeled and chopped)

TT green red yellow peppers cubed

TT Salt & Pepper

TT fresh thyme

TT Kalamata olives

TT Sherry

TT tomato paste

Procedure:

In pan sear sea bass remove, in pan add garlic, onions, peppers mush, tomatoes olives add wine, stock, seasonings and simmer add paste to adjust thickening. Add fish back in to finish

Serve with Rice, potatoes or pasta!