BEEF MACARONI AND CHEESE

BEEF MACARONI AND CHEESE

TT each dried basil, cumin, and dried oregano

Salt and pepper

½ cup diced tomatoes

4 oz ground beef

1 clove crushed garlic

1/2 cup chopped onion

1/2 cup chopped bell pepper

TT olive oil

12 cup cooked elbow macaroni

TT cheddar cheese

Directions

Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and sauté until soft. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350 degrees for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.