Delicious Feta-Crusted Salmon

Delicious Feta-Crusted Salmon

1 salmon fillet, bones removed

1/4 cup crumbled feta cheese

1/3 cup light mayonnaise

1 tablespoon light cream cheese

1 tablespoon Dijon mustard

1 teaspoon balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika, ground

1 tablespoon onion powder

1 teaspoon garlic powder

1/3 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C) In a baking dish lightly oil. Place salmon in and set aside.

Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, and then sprinkle panko over top, covering completely.

Bake in preheated oven until easily flaked with a fork, about 20-25 minutes.

Serve, on salad greens for salad look, or for hot main dish pasta or saffron rice.