Tuesday, January 17, 2012

Beef Rollatini Florentine


Beef Rollatini Florentine


Ingredients Description: http://www.grouprecipes.com/images/bullet_arrow_up.gif

1 Piece of Beef Pounded

TT cup Parmesan cheese

  • TT peppers, onions , garlic mushrooms sautéed
  • TT Spinach (cooked, I use frozen spinach)
  • ½ cup cubed bread, 1 egg  & Parm cheese
  • TT Flour (for roux)
  • 1 cup beef broth  (for roux & Bread mix)
  • TT Butter (for roux)
  • Optional TT Balsamic Vinegar 
  • 4 tbs Olive Oil
  • Salt
  • Pepper
  • Toothpicks (optional, don’t forget to remove when serving!!!!)

Directions Description: http://www.grouprecipes.com/images/bullet_arrow_up.gif
1)    Pound out meat for rolling
2)    Mix cubed bread with sautéed veggys, spinach , egg & beef stock
3)    Put  mixture in meat, roll and dust with flour and sauté  till brown then finish in the oven @ *350 for 5-10 mins set aside
4)    Butter & roux and touch of beef base, cook till desire result, peanut butter consistency 8-10 mins- then add stock and adjust seasoning ( Add TT balsamic Vinegar if you desire) -strain sauce and top meat.
5)    Serve with choice of starch and vegetable.

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