Beef Rollatini Florentine
Ingredients
1 Piece of Beef Pounded
TT cup Parmesan cheese
- TT peppers, onions , garlic mushrooms sautéed
- TT Spinach (cooked, I use frozen spinach)
- ½ cup cubed bread, 1 egg & Parm cheese
- TT Flour (for roux)
- 1 cup beef broth (for roux & Bread mix)
- TT Butter (for roux)
- Optional TT Balsamic Vinegar
- 4 tbs Olive Oil
- Salt
- Pepper
- Toothpicks (optional, don’t forget to remove when serving!!!!)
Directions
1) Pound out meat for rolling
2) Mix cubed bread with sautéed veggys, spinach , egg & beef stock
3) Put mixture in meat, roll and dust with flour and sauté till brown then finish in the oven @ *350 for 5-10 mins set aside
4) Butter & roux and touch of beef base, cook till desire result, peanut butter consistency 8-10 mins- then add stock and adjust seasoning ( Add TT balsamic Vinegar if you desire) -strain sauce and top meat.
5) Serve with choice of starch and vegetable.
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