Chicken Murphy

Chicken Murphy

1 boneless chicken breast cut into cubes

TT all-purpose flour (Roux)

TT butter (roux)

TT olive oil

1/4 cup onion, diced

½ cup sliced peeled potatoes blanched

¼ sliced mushrooms

¼ sliced green peppers

TT white wine

TT Balsamic vinegar

TT Chix stock

TT hot cherry peppers

TT Bed of pasta

Directions

Dredge cubed chicken in flour. Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté chicken in oil until golden. Set aside.

In same pan, sauté diced onion, peppers, mushrooms & potatoes brown a bit. Add butter, melt add flour and let cook out for 5-7 mins.  Add wine and balsamic, & chicken stock till sauce consistency is achieved.  Stir in chicken.

Add cherry peppers, adjust seasonings.  Serve on bed of pasta, garnish with chopped parsley and red pepper flakes