Feta & Broccoli Tart 🇬🇷

 Mise en Place

• 3 Sheets Phyllo Dough
• 1 Crown of Broccoli 
• TT  EVVO 
• 5 oz all purpose flour
• 11 oz Milk
• 2 Large Eggs
• 8 oz crushed Feta 🇬🇷
• 3 1/2 oz Swiss Cheese
• Salt & Pepper TT

Procedure

• Clean & wash broccoli, boil in salted water for 5 mins, shock in cold water, cut into small florets & pieces
• in bowl add eggs & milk, add salt & pepper
• in another bowl with flour, make crater and fill with milk mixture, mix in Feta and some of swiss (save a bit for the top before baking)
• In a tart dish, grease with EVVO, place Phyllo in brush with EVVO, and then the third Phyllo sheet turn in dough over the edges into the tart dish
• arrange the Broccoli on top of the sheets
• Pour the liquid mixture and cover all the broccoli and top with the leftover swiss
• Bake on lower grill in convection oven 350* for 30 mins or till browning of your liking, best eaten serves lukewarm