Sunday, June 7, 2020

Ham and Cheese Stromboli









Ingredients

8

1 Pizza Dough
4 oz Marinara Sauce
TT Garlic Powder
TT Salt & Pepper
3 oz Ricotta Cheese
6 oz Grated Mozzarella Cheese
2 oz Grated Parmesan
1/4 cup Sliced Mushrooms
1/4 cup Baby Spinach
1/8 cup diced onions
TT Dried Greek Oregano








  •  roll out dough add sauce, spices & Mozz & Parm Cheese
  • add baby spinach
  • add Ricotta, mushrooms & onions
  • fold on side at a time over each
  • tuck and roll
  • add slits to allow steam to escape while cooking
  • brush with egg wash
  • place in *450 degree convection oven for 15 mins till golden brown

 

 
 

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