Tuesday, June 9, 2015

SAUTEED SQUID KALAMARAKI



GREEK FESTIVAL
JUNE 7 20015
1/4 cup Ouzo
·      TT lemon zests
·      TT Olive Oil (EVOO)
·      5 # squid tubes cut into 1" rings (Tentacles left whole)
·      1/3 cup fresh lemon juice
TT Julienne Grape Leaves 
TT chopped Fresh Parsely
TT Crushed red Pepper Flakes
4 cloves crushed garlic

1/4 cup grated kefalotyri


Procedure:
1. Place ouzo & zests in a bowl to marinate
2.  Heat the oil in pan over high heat, add squid for about 1 minute as it turns pink
3. Add lemon juice, salt then ouzo & zest mixture, cook till liquid is reduced and slightly thickened, 2-3 minutes.... then transfer to platter, sprinkle with grape leaves, Kefalotyri, pepper flakes & parsley and serve immediately  

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