Barbecue Beef Slyders

Barbecue Beef Slyders

Easy Biscuits

MAKE FIRST SO THEY ARE READY TO FILL!

Ingredients

Original recipe makes ½  dozen

 1 1/4 cups self-rising flour    (1 ¼ cup all-purpose flour     1/2 teaspoon  salt      1 1/2 teaspoons baking powder)

1/3 cup shortening         1/2 cup milk

Directions

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.

Bake on a cookie sheet at 425 degrees F for 20-25 minutes.

4 oz sliced steak

TT pepper strips

TT onions

TT corn

TT diced tomatoes

Tt garlic

TT Barbecue Sauce

TT biscuits

TT   Cheddar Jack Cheese

HEAT oven to 375ºF.

BROWN meat  Remove from pan.  Saute  all veggies - Stir in meat & BBQ sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups.

SPOON meat mixture into biscuit cups; press gently into cups with back of spoon.

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.