Wednesday, September 24, 2014

Grilled Pastrami & Swiss Paninni



Pastrami & Swiss Panini:


1 Pita Bread
1 slice Swiss cheese
4 oz steamed pastrami thin sliced
TT extra virgin olive oil 
TT Russian dressing
salt & pepper

Cut Pita in half, put some dressing on add meat and Swiss, grill in press till cheese melts. To serve cut in 1/2 and arrang on plate with colelsaw & sliced dill pickle!

Cole Slaw

Directions

  1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

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