Spinach and Feta Fritters

Ingredients

¼ cup chopped spinach

TT herbs (I used a mixture of parsley, dill )

¼  cup green onions (sliced)

1/4 cup feta (crumbled)

1 egg

salt and pepper to taste

1 / 2 cup flour (whole wheat flour is also good)

TT milk

TT baking powder

2 tablespoons oil

Directions:

1. Mix the spinach, herbs, onions, feta, egg, salt, baking powder and pepper in a bowl.  

2. Mix in the flour. (Note: You want to mix in enough flour that the mixture will hold its form when fried.)

Milk as needed for proper consistency 

3. Heat the oil in a pan.

4. Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side.

5. Serve with side of  Tzatziki   or Greek Yogurt