Baked Stuffed Chicken with Sausage Cornbread

4 oz  ground sausage cooked & crumbled

TT crumbled cornbread (recipe below)

1 chix breast pounded thin

TT chix base (to moisten stuffing b4 baking)

TT spinach  TT onion diced TT smashed garlic

TT grated parm cheese

CornBread

1/2 cup of corn meal

1/2 cup of all-purpose flour

1/8 cup of sugar

1/4 tsp baking soda

1 tsp baking power

1 egg

3/4 cup of buttermilk

5 tbsp of melted  butter salted

425° oven for 25 minutes.

Mix dry ingredients,  whip eggs then milk, mix with dry and add melted butter pour into oval baking dish cook in 400* convection oven till top is nicely browned  cool then mix in sausage

Chix Procedure

After pounding place TT spinach  TT onion diced TT garlic in breast, add sausage stuffing and roll, bake in oven till golden brown and cooked fully inside to at least *165, let cool a bit and then slice and arrange on bed of rice or pasta of your choice 

top with melted butter dash of lemon & white wine!!