Turkey and Spinach Cannelloni

Turkey and Spinach Cannelloni

4 Crepes        4oz ground turkey  ¼ cup onion, chopped   1 Smashed garlic clove

1/4 cup ricotta cheese TT Basil & oregano

TT Salt & pepper  ½ chopped spinach

TT marinara sauce TT Mozz Cheese

TT Parmesan cheese

Cook meat add spices and sauce

Fill crepes with meat and cheese roll bake in casserole topped with sauce & mozz & parm!

Crepes

1/2 cup all-purpose flour

 1 eggs

 1/4 cup milk

 1/4 cup water

 1/8 teaspoon salt

 1 tablespoons butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat.

  Cook meat add spices and sauce

   Pour or scoop the batter onto the griddle, using approximately 1/4

cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.