Whole Wheat Flat Bread Topped with Buffalo Chicken Bites

1 cups whole wheat flour

 1/2 cups water

1 tablespoon extra virgin olive oil, cold pressed

Directions:

1  Preheat oven to 350.

2  Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).

3  The dough should form a ball -- not too dry, but not too sticky either. If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour.

4  Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl.

5  Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it).

6  Bake for 25 minutes at 350 (for a more "cracker-like" snack, bake longer).

Chix & Sauce

1 ½ cup cubed chix breasts – sear with salt pepper drain excess oil add butter melt add hot sauce

4 ts butter

TT Hot sauce of your choice

Buffalo Sauce

½ cup mayo

1 tbsp Worchestire Sauce

2 tbls Broken up Blue Cheese

TT parsley salt pepper

Mix well

Top with chix, on the top add sauce mix and finish in the oven till top browns a bit :-D