Chicken Gyro’s & Lemon Fries

Chicken Gyro’s & Lemon Fries

Ingredients

TT cup lemon juice

2 tablespoons olive oil

TT minced garlic, divided

TT teaspoon dried oregano

2 sheets chicken meat chopped

1 whole pita bread

TT l onion, thinly sliced

TT Sliced lettuce

TT diced tomatoes

TT Tzatziki Sauce

Directions

In a bowl, combine the lemon juice, oil, garlic, and oregano; add chicken let marinate

Sauté’ meat, heat gyro add meat, top with lettuce onions & tomatoes

Top with sauce

Serve with Oregano lemon fries

·         1 medium unpeeled  potatoes  sliced in wedges

·         TT  lemon juice

·         TT olive oil

·         TT dried oregano

·         TT pepper

·         TT salt

·         1 cloves garlic, minced

·         vegetable oil cooking spray

2 Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.

3 Add potatoes and toss well to coat.

4 Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.

5 Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.