The Mad Greek and his class were visited today by
Pastry Chef Lauren Genco, showing us her skills! CHOCOLATE TRUFFLES!!! :-D
Thanks Lauren!!!
Lauren received a Bachelor of Baking and Pastry Arts from the Culinary Institute of America. After graduation, Lauren was a teaching assistant at the C.I.A. before joining Elisa Strauss of Confetti Cakes in NYC. While at Confetti Cakes, Lauren had the opportunity to work on many exciting projects including assisting Elisa on a Food Network Challenge titled “The Last Cake Standing.”
(recipe to follow)
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