Asian Beef

Asian Beef

4 oz sliced beef (sliced top round, skirt steak)

TT garlic

TT Cooked Linguine or Rice

¼ cup carrots, celery diced

¼ sliced mushrooms

½ cup green & red pepper sliced

1 Kitchen spoonful peas

1/2 teaspoon freshly ground ginger
1/2 medium onion, sliced
1 tablespoon garlic, minced
1 teaspoon soy sauce

TT Sesame Seeds

2 cups beef stock (from base)

TT cornstarch & Cold water

Cook pasta – shock drain and set aside

In oil sauté beef and remove set aside

In oil sauté garlic & veggies, add spices and adjust salt & pepper

Ad meat and then beef stock and bring to hard boil.

In a small bowl add cold water ½ cups and mix in cornstarch to make slurry

Add into boiling liquid till it thickens

Heat starch of choice, then top with meat & sauce, garnish & serve