Beef and Black Bean Chili with Pasta

Beef and Black Bean Chili with Pasta

4 oz ground beef

TT olive  oil

TT onion powder

1 garlic smashed

TT cumin

TT Hot Sauce

TT Marinara Sauce

TT black beans, drained and rinsed

1 teaspoon oregano

salt and pepper to taste

TT Parsley

TT onion Powder

TT Cheddar cheese

TT Beef Stock

1/2 cup cooked - shocked pasta of your choice

Directions

Heat a large sauce pan over medium heat.

Add the ground beef and brown, breaking it apart as is cooks, drain any grease and set the beef aside.

Add the oil in the pan, add the spices and sauté until tender, about 5-7 minutes.

Add the garlic, cumin and chili powders and sauté until fragrant, about a minute.

Add the Marinara beef, beans, and oregano, bring to a boil, reduce the heat and simmer for 20-50 minutes.

Serve atop Pasta