Friday, January 27, 2012

Delicious Feta-Crusted Salmon


Delicious Feta-Crusted Salmon




1 salmon fillet, bones removed
1/4 cup crumbled feta cheese
1/3 cup light mayonnaise
1 tablespoon light cream cheese
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika, ground
1 tablespoon onion powder
1 teaspoon garlic powder
1/3 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Directions
Preheat oven to 400 degrees F (200 degrees C) In a baking dish lightly oil. Place salmon in and set aside.
Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, and then sprinkle panko over top, covering completely.
Bake in preheated oven until easily flaked with a fork, about 20-25 minutes.
Serve, on salad greens for salad look, or for hot main dish pasta or saffron rice.

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