Yes, sadly it is that time of year when fellow educators like myself, go into recharge mode!!! Have no fear as the Blog don't stop here!!! As usual I will bore you with my food adventures! You never know where I'll be a bloggin from! I will leave you with this one for the grill during the good ole summertime! Time to jump in the pool now, so lata!!!
White Pizza
shrimp?
Grill Pizza Dough:
2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
2 cups warm water (105 to 115 degrees F)
5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
2 teaspoons fine sea salt
grill as shown above the use your imagination to create a Pizza with whatever
you can dream up!
White Pizza shrimp?Feta and Greek Kalamata Olives with Tzatziki Sauce!
Enjoy!!!!
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