Today's Class Creation Chicken Lasagna Rolls

CHEESE MIXTURE:

½ cup RICCOTA CHEESE

1 EGGS BEATEN

TT  PARMESAN CHEESE

TT    SALT & PEPPER

TT  DRIED PARSELY FLAKES or Fresh

5 oz chopped chicken meat flavored with garlic, DICED ONIONS, basil & oregano (sautéed)

COOKED LASAGNA NOODLES THEN SHOCKED

TT GRATED MOZZARELLA

TT MARINARA SAUCE

TAKE A LASANGA NOODLE AND PLACE ABOUT 2 TBLS OF CHEESE MIXTURE IN IT, add meat, then ADD SOME MOZZ, PARM, SEASONINGS AND SAUCE AND ROLL IT UP

PLACE IN CERAMIC DISH WITH SAUCE ON BOTTOM, TOP WITH PARM AND MOZZ & GRATED ASIAGO CHEESE, @ 2-3 ROLLS PER DISH

350* OVEN TILL MELTED TOP WITH FRESH PARLEY

Today's menu Chicken Monterey with Beans

Chicken Monterey with Beans

   Ingredients

4 oz diced chix TT Sea salt 

TT Black Pepper

1-2 cups BBQ Sauce

TT smashed garlic

½ cup onion, thinly sliced

¼ cup red yellow green peppers diced

¼ cup garbanzo beans

¼ cup sliced mushrooms

TT Olive Oil

1/8 cup Green Chiles, diced

TT Monterey Jack shredded

Directions

Place cubed chicken in BBQ marinade. (Let Marinate for 15-20 mins)  Then either sauté or bake chicken)

In skillet sauté onions, garlic in oil, add peppers, mushrooms, sliced sausage, green chilies.  Sauté and add beans and adjust seasonings.  Add cooked chicken, Top with Monterrey Jack Cheese.  Serve with potatoes, pasta or rice.

Garnish appropriately. 

Dijon Herb Roasted Halibut with Roasted Fingerling Potatoes & Halumi Cheese and Fresh Green Beans Country Style

Class Creation Friday September 16, 2011

Mustard Herb Roasted Halibut

 6 oz pieces Halibut 

¼ cup extra virgin olive oil

1 tblp. honey

2 tblp. fresh chopped basil

1 tblp fresh chopped Italian parsley

2 tblp. dijon mustard

Zest of one lemon

½ tsp. red chili flake

Juice of 1 lemon

Salt and pepper to taste

METHOD:

Place olive oil, mustard, honey and fresh herbs in food processor

Blend for 30 seconds

Add zest and juice of lemon

Add chili flake and pulse for 10 seconds

Season to taste with salt and pepper and reserve

Season Halibut with salt and pepper to taste

Spread 1 tblp. of mustard glaze over each piece of Halibut or Stripped Bass

Place on non-stick pan and into pre-heated oven @ 400 degrees

Roast in oven for 8-10 minutes.

Class is back in session, Today's Creation comes from JustinBrody

NFL is BACK! And so is School, so stay tuned for more dishes!

So is half time lunch!!!

Whole Wheat Dough, tomato concasser, baby spinach, fresh sliced button mushrooms, mozzarella & parmesan cheese, greek oregano, salt & pepper & garlic.

PF CHANGS FREEHOLD MALL NJ

http://www.pfchangs.com/index.aspx
NICE TOUCH OF ASIAN STYLE FOODS

This was Paschalis's first time ever tasting Cheese Cake!!!  Safe to say he is now a FAN FOR LIFE!!!

Stoney Brook Grille *****

http://www.stoneybrookgrille.com/
Stopped in to see Nikos, and grab some lunch!!!!
Highly recommended can't go wrong here!!!