CHEESE MIXTURE:
½ cup RICCOTA CHEESE
1 EGGS BEATEN
TT PARMESAN CHEESE
TT SALT & PEPPER
TT DRIED PARSELY FLAKES or Fresh
5 oz chopped chicken meat flavored with garlic, DICED ONIONS, basil & oregano (sautéed)
COOKED LASAGNA NOODLES THEN SHOCKED
TT GRATED MOZZARELLA
TT MARINARA SAUCE
TAKE A LASANGA NOODLE AND PLACE ABOUT 2 TBLS OF CHEESE MIXTURE IN IT, add meat, then ADD SOME MOZZ, PARM, SEASONINGS AND SAUCE AND ROLL IT UP
PLACE IN CERAMIC DISH WITH SAUCE ON BOTTOM, TOP WITH PARM AND MOZZ & GRATED ASIAGO CHEESE, @ 2-3 ROLLS PER DISH
350* OVEN TILL MELTED TOP WITH FRESH PARLEY
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