Open-Faced Turkey Gyro

Ingredients

2 tsp olive oil

TT onion, sliced

TT each dried oregano, garlic salt and ground cumin

TT sliced turkey breast

1 pita bread warmed

TT torn lettuce leaves

TT Brown sauce

Directions

Heat oil in a large nonstick skillet.  Add onion; sauté over medium-high heat 4 minutes or until golden. Remove onion to a plate and set aside.

Sprinkle oregano, garlic salt and cumin over bottom of skillet. Add turkey and roast  in oven till brown Top warmed pitas with lettuce, sliced tomatoes, then roasted turky and onion. Add brown sauce to finish

Flour butter roux TT chicken stock touch of Kitchen Bouquet

Serve with potatoes of your choice, mashed, roasted, Greek Lemon Fries, whatever!!