Chopped Beef Gyro with Tzatziki sauce

5 oz ground lean beef  S&P oregano parsley
1 cloves crushed garlic  TT EVOO
1/4 cup diced onions    (save some to put on top after baking pita)
1/4 cup sliced scallions
1/4 cup diced tomatoes
TT Tomato paste

TT Sliced lettuce
TT peeled sliced cucumbers
TT grated cheddar cheese

TT   Tzatziki Sauce* 


Brown meat well adding spices, add onions & garlic, add tomato paste till proper consistency is achieved, place meat on pita top with cheese and melt, plate pita, top with lettuce onions, tomato, scallions, finish with Tzatziki sauce and EVOO!

• * 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced

• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.