Chopped Beef Gyro with Tzatziki sauce

5 oz ground lean beef  S&P oregano parsley
1 cloves crushed garlic  TT EVOO
1/4 cup diced onions    (save some to put on top after baking pita)
1/4 cup sliced scallions
1/4 cup diced tomatoes
TT Tomato paste

TT Sliced lettuce
TT peeled sliced cucumbers
TT grated cheddar cheese

TT   Tzatziki Sauce* 


Brown meat well adding spices, add onions & garlic, add tomato paste till proper consistency is achieved, place meat on pita top with cheese and melt, plate pita, top with lettuce onions, tomato, scallions, finish with Tzatziki sauce and EVOO!

• * 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced

• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Open-Faced Turkey Gyro

Ingredients

2 tsp olive oil

TT onion, sliced

TT each dried oregano, garlic salt and ground cumin

TT sliced turkey breast

1 pita bread warmed

TT torn lettuce leaves

TT Brown sauce

Directions

Heat oil in a large nonstick skillet.  Add onion; sauté over medium-high heat 4 minutes or until golden. Remove onion to a plate and set aside.

Sprinkle oregano, garlic salt and cumin over bottom of skillet. Add turkey and roast  in oven till brown Top warmed pitas with lettuce, sliced tomatoes, then roasted turky and onion. Add brown sauce to finish

Flour butter roux TT chicken stock touch of Kitchen Bouquet

Serve with potatoes of your choice, mashed, roasted, Greek Lemon Fries, whatever!!