HAM, CHEESE AND POTATO CASSEROLE

HAM, CHEESE AND POTATO CASSEROLE

1/2 c. cooked ham, cut into med diced chunks

1 c. cooked potatoes, sliced (pre-boiled, cooled & sliced)

TT Red Green pepper strips

TT Sliced mushrooms

TT sliced onions

1 c. shredded cheese

TT Flour & butter for roux

TT Milk

TT Chix Stock

Sauté all vegetables- and hold, in another pan, make cheese sauce by heating butter and adding flour to make roux, then add milk to proper consistency, add cheese and blend. Stir constantly. Add Chix if desired or needed

Add potatoes to veggies and mix, add ham - Pour sauce over ham & veggie mix

And bake  at 350°F for 30 minutes or until desired consistency.