Tuesday, December 3, 2013

Fritter Time!!

FRITTER BATTER
 

   Ingredients

·         TT Vegetable oil for frying
·         1 cup all-purpose flour
·         1 teaspoon baking powder
·         1/2 teaspoon salt
·         1/4 teaspoon white sugar
·         1 egg, lightly beaten
·         1/2 cup milk
·         1 tablespoon shortening, melted
·         ½ cup frozen corn, defrosted & drained
Directions
1.   Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
2.   In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
3.   Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
  
MIX IN 1/2 CUP OF CORN, BLUEBERRIES, BANANAS  OR APPLES TO MAKE YOUR FRITTERS….TOP WITH POWDERED SUGAR or Maple Syrup &  SERVE!

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