Chicken Rollatini Florentine

Chicken Rollatini Florentine

Ingredients

1 Piece of Pounded chicken breast

TT cup Parmesan cheese

• TT peppers, onions , garlic mushrooms sautéed
• TT Sliced Mushrooms
• TT Spinach (cooked, I use frozen spinach)
• ½ cup cubed bread, 1 egg  & Parm cheese
• TT Flour (for roux)
• 1 cup chix broth  (for roux & Bread mix)
• TT Butter (for roux)
• 4 tbs Olive Oil
• Salt
• Pepper
• Toothpicks (optional, don’t forget to remove when serving!!!!)

Directions

1)    Pound out chicken for rolling

2)    Mix cubed bread with sautéed veggie’sp, spinach , egg & chix stock

3)    Put  mixture in meat, roll and dust with flour and sauté  till brown then finish in the oven @ *350 for 5-10 mins set aside

4)    Butter & roux and touch of chix base, cook till desire result, peanut butter consistency 8-10 mins- then add stock and adjust seasoning-strain sauce and top meat.

5)    Serve with choice of starch and vegetable.