Chef Tyler Reinhardt Johnson & Wales University RI
https://www.facebook.com/tyler.reinhart?fref=ts
We welcome Chef Tyler today, talking to my students about possible secondary education opportunities@ Johnson & Wales University in Rhode Island . And his presentation of Steamed Dumplings! Recipe to follow!! Thanks Chef Tyler!!
https://www.facebook.com/tyler.reinhart?fref=ts
We welcome Chef Tyler today, talking to my students about possible secondary education opportunities@ Johnson & Wales University in Rhode Island . And his presentation of Steamed Dumplings! Recipe to follow!! Thanks Chef Tyler!!
Sweet Potato
Dumplings
Prep Time : 20 minutes
Cook Time : 3minutes
Yield : 3 dozen
Ingredients:
Sweet potato, small dice 1 each
Prep Time : 20 minutes
Cook Time : 3minutes
Yield : 3 dozen
Ingredients:
Sweet potato, small dice 1 each
Onion, small
dice
1 each
Napa cabbage, chopped 2 leaves
Ginger, grated 2 tbls
Garlic, minced 3 cloves
Napa cabbage, chopped 2 leaves
Ginger, grated 2 tbls
Garlic, minced 3 cloves
Chinese
Szechuan peppercorn, ground 1/4 tsp
*Sambal 1/2 tsp
Wanton wrappers 3 dozen
Szechuan peppercorn, ground 1/4 tsp
*Sambal 1/2 tsp
Wanton wrappers 3 dozen
Soy sauce as needed
Honey 1 tsp
Directions:
1. Boil the sweet potatoes until tender
2. Sauté onions, garlic and napa cabbage together and deglaze with soy sauce
3. Combine sautéed vegetables and spices with the sweet potatoes, mix, and portion into wanton
Honey 1 tsp
Directions:
1. Boil the sweet potatoes until tender
2. Sauté onions, garlic and napa cabbage together and deglaze with soy sauce
3. Combine sautéed vegetables and spices with the sweet potatoes, mix, and portion into wanton
wrappers
4. Brush water on 2 edges of wanton and fold and seal into triangles
5. Steam or sear dumplings
4. Brush water on 2 edges of wanton and fold and seal into triangles
5. Steam or sear dumplings
Serve with rice or pasta and Ginger mustard soy sauce
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