Tuesday, October 8, 2013

Chef Tyler Reinhardt Johnson & Wales University RI

Chef Tyler Reinhardt Johnson & Wales University RI

https://www.facebook.com/tyler.reinhart?fref=ts





We welcome Chef Tyler today, talking to my students about possible secondary education opportunities@ Johnson & Wales University in Rhode Island .  And his presentation of Steamed Dumplings! Recipe to follow!! Thanks Chef Tyler!!





















 Sweet Potato Dumplings

Prep Time : 20 minutes
Cook Time : 3minutes
Yield : 3 dozen

Ingredients:
Sweet potato, small dice                                                1 each
Onion, small dice                                                                1 each
Napa cabbage, chopped                                                 2 leaves
Ginger, grated                                                                     2 tbls
Garlic, minced                                                                     3 cloves
Chinese
Szechuan peppercorn, ground                                     1/4 tsp
*Sambal                                                                                   1/2 tsp
Wanton wrappers                                                            3 dozen
Soy sauce                                                                              as needed
Honey                                                                                     1 tsp

Directions:
1. Boil the sweet potatoes  until tender
2. Sauté onions, garlic and napa cabbage together and deglaze with soy sauce
3. Combine sautéed vegetables and spices with the sweet potatoes, mix, and portion into wanton 

    wrappers
4. Brush water on 2 edges of wanton and fold and seal into triangles
5. Steam or sear dumplings
Serve with rice or pasta and Ginger mustard soy sauce

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