Ham, Eggs Frittata with Fruit Salsa

Ham, Eggs Frittata with Fruit Salsa

Mise en place

3 Eggs

1 clove crushed garlic

TT salt & pepper

TT Grated parm

½ cup diced Ham

¼ cup Red pepper diced

¼ cup Green pepper diced

¼ cup Yellow pepper diced

Sauté all items except eggs, and let cool

Fruit Salsa

2 tablespoons apricot marmalade
1/4 cup diced tomato

2 teaspoons lime juice

½ cup pineapple, drained

1/8 cup sliced Green onion

1 teaspoons jalapeno pepper mix

TT Honey

Mix all together and set aside

Yukon Gold Potatos

2-3 small Yukon Gold Potatoes

½ cup sliced onions

Cube potatoes, par boil or microwave till tender- drain well-placer in pan with olive oil and brown, remove and place in oval, then sauté onions and brown nicely put over potatoes.

Add sautéed veggies to oval, top with Swiss cheese, add eggs and place in 335* convection oven till golden brown

When complete, top with fruit salsa and enjoy!!