The Mad Greek

CHEF YACK’S Incredible Quiche  

This recipe is for a ceramic oval. A larger pie would have to be adjusted accordingly.

Ingredients:
3 eggs
3/4 cup of heavy cream
 TT shredded Swiss cheese

Potato Crust with onions
Nutmeg (dash or to taste)
Tabasco sauce (2 shakes)
You can use any combination of veggies!!
(Broccoli & cheese, mushroom, sausage whatever!!)
Crust
2-3 small Yukon Gold Potatoes
½ cup sliced onions
Slice potatoes into discs, par boil or microwave till tender- drain well-placer in pan with olive oil and brown, remove and place in oval, then sauté onions and brown nicely put over potatoes.
Beat eggs and add heavy cream  nutmeg, and Tabasco. Pour egg mixture into oval until the cheese is just covered. (Do not overfill or the quiche will overflow when cooking.)
If there is not enough liquid, add more half & half until the desired fullness is achieved.
Bake @ 335* Convection till top is golden brown