CORN CHOWDER

CORN CHOWDER

---

1/4 onion, chopped

TT crushed garlic
¼ cup green pepper diced

3 tablespoons butter

TT flour for roux

2 pc bacon diced
1 cup potatoes diced (Pre cooked)
2 cups Chicken or Vegetable stock
½ cup corn

TT H. Cream
salt and pepper to taste

Garnish with fresh parsley

Pre-Cook potatoes till tender with fork…shock and set aside.

In a pan, sauté butter, garlic, onion and pepper in butter until onion is translucent. Add flour and let cook out 5-7 minutes-add chicken stock till a chowder style consistency is achieved.

Stir in creamed corn and cooked potatoes. Adjust seasonings. Finish with Heavy cream
Simmer 20 minutes, serve hot.
best topped with jack cheddar and sour cream with fresh thyme leafs