Chicken Creole, Gumbo Style

 Chicken Creole, Gumbo Style

Ingredients

• TT oil for sauteing
• 3 tbl butter
• TT all-purpose flour
• 1/4 cup green bell pepper, chopped
• 1/4 cup onion, chopped
• 1/4 cup diced celery
• 1/2 of chix breast cubed
• 1/2 cup diced tomatoes 
• 1/4 cup can sliced mushrooms, drained
• TT chopped fresh parsley
• TT Worcestershire sauce
• 2 cloves garlic, minced
• TT soy sauce
• TT white sugar
• TT teaspoon salt
• TT teaspoon ground black pepper
• TT hot sauce

Directions

1. Clean chix and sear and cook thoroughly, set aside 
2. Heat 3 tbls butter in pot over med heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny, stir in onions garlic, peppers & celery. Cook 10 to 15 minutes, or until tender, stirring occasionally.
3. Add chicken, tomatoes, mushrooms, parsley, Worcestershire sauce, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.
4. serve over rice, white, or with chix stock, your preference