Beef Bourguignonne

Ingredients:

4 oz sliced beef sirloin steak

1/8 cup all-purpose flour

1 tablespoon olive oil

2 tablespoons chopped onions

2 cloves garlic, minced

TT parsley flakes

1/2 cup sliced mushrooms

TT Thyme

1/4 cup sliced carrots

TT beef stock

1/ cup red wine

1 cup Cooked Orecchiette pasta

Procedure:

Place the beef in a large bowl. Add the flour and toss to coat.

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, mushrooms and thyme and cook until the mushrooms are tender. Add the carrots, broth and wine to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through.

Serve the beef mixture over the pasta.