GROUND BEEF POT PIE

GROUND BEEF POT PIE

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4 oz ground beef

Garlic TT

Flour TT butter (4 roux)

Beef stock TT
1/4 cubed potato
¼ cp diced onions
¼ cp diced celery

¼ cp diced carrots

Chopped parsley
Salt and pepper

Steam potato 8 mins and hold on the side.  In pan with 2 oz oil, sauté beef (brown) add veggies; add butter 7 flour make roux cook 5-6 mins add beef stock!!!!!!! REMEMBER SALTY STUFF!!)
Season with s & P and Parsley flakes, add potatoes and pour into baking dish.  Cover with a round piece of pie dough dough -  Cover the top put hole in center to vent cover with egg wash and back in 375* oven till crust is golden brown
Pie Dough Recipe

·         1 cup flour, all purpose

·         6 tbl butter

·         1/4 tsp salt

·         3 tbl water iced, or more if needed

1. Place the flour in a bowl and add the butter and salt. Hold a table knife in each hand and cut the butter in, moving hands in opposite directions, to cut the butter in to the size of peas.

2. Add the water, and mix till the dough comes together. If all the dough is not absorbed, add a bit more water. Cover and rest the dough for a while.

3. Flour a board, and roll the dough out 1/8th inch thick. Prick it with a fork to prevent blistering, and bake it in a casserole at *425 F for about 5-10 minutes till lightly browned.