Chicken Nachos

Chicken Nachos

2 cloves garlic, crushed

¼ cup sliced scallions

TT olive oil

1 cup ground chix meat

salt and pepper to taste

1/2 cup salsa

TT package tortilla chips

TT package shredded Cheddar cheese

TT green red yellow peps diced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.

Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted.

Garnish Diced Guacamole, sour cream