* Ciambota*
https://en.wikipedia.org/wiki/Ciambotta
Ingredients:
3 cups shredded cooked chix
(ours was left over from Sam's Club roaster)
TT EVOO
1 TBLS Minced Garlic
1/2 cup diced onions
1/2 cup sliced mushrooms
1/4 cup sliced scallions
1/2 cup diced tomatoes
2 cups baby spinach
1 cup Cavatappi pasta (cooked & drained & Shocked)
1 1/2 cup Marinara Sauce
Salt & Pepper to Taste
1/4 cup chopped parsley
1/2 cup Heavy Cream
TT Grated Parmesan Cheese
Procedure:
In saucepan heat garlic & EVOO, add onions, scallions, tomatoes & mushrooms, add S & P.....then add chicken and mix well. Then top with baby spinach till it wilts, mix well, add marinara sauce, then H Cream, simmer for a few minutes......adjust salt & Pepper, top with parmesan & parsley.
Enjoy Debbie!!! Happy Thanksgiving to you & yours!! 🦃
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