Filo Chicken Cigars

OPA!

Ingredients

TT olive Oil

TT Salt & pepper

TT Oregano

4 oz diced chicken breast

TT Chopped Spinach

TT Crumbled Feta

TT sliced Kalamata Olives

TT diced garlic

TT diced onions

TT ground cumin

TT paprika

TT chopped parsley 

TT Chix Stock

TT sheets phyllo dough

4 tablespoons butter

TT flour ( 4 Roux)

TT Lemon juice

Directions:

Preheat oven to 425 degrees F.

Sauté chix in olive oil, brown a bit, move to the side of the pan, add garlic, onions, and spinach, and spices -  add butter, melt add flour and prepare roux.  Let cook out 5-7 mins, add stock till thick consistency, enough to grab chicken and vegetables.

Add olives Feta and mix well, set aside.

Cut a sheet of filo and add some of the chicken vegetable mix and roll up, place in casserole

When brown garnish with chopped parsley and lemon juice.